The Ecology Center

Experience an unforgettable evening with Chef Davin Waite of Wrench and Rodent Seabasstropub, where creativity, sustainability and seasonal abundance come together at the table. Known for his boundary-pushing, zero-waste philosophy, Chef Waite will present an inventive menu inspired by close collaboration with local farmers and crafted to celebrate every part of the harvest. Guests can expect thoughtfully curated […]

Experience an evening with beloved San Diego Chef Mike Reidy, where the bounty of the farm meets the beauty of the sea. Inspired by the natural connection between coast and field, this seasonal Community Table dinner features an ingredient-driven menu that celebrates peak summer harvests alongside thoughtfully sourced seafood. Guided by a philosophy that lets […]

The Ecology Center invites the community to gather for a live fire dinner with acclaimed chef Joshua McFadden. Returning after witnessing the farm’s vision fully realized, this dinner is guided by one of the defining voices in vegetable driven cooking. With a rare ability to translate land into language on the plate, the evening reflects a deep […]

The Ecology Center invites the community to gather for an outdoor live fire dinner to celebrate the seasonal flavors of the farm. A unique Orange County experience that brings culinary artists in our region back to the source. Together, we are deepening the relationship between growers, chefs, and eaters.    On April 25, the collaborative duo Jason McLeod & […]